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Roast Opossum Recipe

Roast Opossum Recipe

1 opossum1 onion, chopped
1 tablespoon fat
1/4 teaspoon Worcestershire Sauce
1 cup breadcrumbs
1 hard-boiled egg, chopped
1 teaspoon salt water

Rub opossum with salt and pepper.  Brown onion in fat and add opossum liver and cook until tender, add breadcrumbs, Worcestershire sauce, egg, salt and water.  Mix thoroughly and stuff possum, can  Truss like a fowl. Put in roaster with bacon across back and pour about a quart of water into the can.  You can add sweet potatoes to pot if desired.  Roast uncovered in 350 degree oven about 2 1/2 hours or until tender.  Enjoy

Serving suggestion for roast opossum.